A classic recipe re-invented into a delicious vegan and gluten-free summer treat... There's nothing like a double crust pie filled with fresh berries, however finding a decent gluten-free pie crust recipe wasn't the easiest task. I found one by Oprah that got rave online reviews, but I didn't have most of the ingredients on hand, and was pressed for time. So I just started throwing flours and starches together, and ended up with a recipe that tastes like I was hoping it would; not to sweet, with a bit of crunch but still delicate and light.
Clich HERE for recipe.
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